Cooking with the gang

Cold open
(door knocks)

mark: (sniffs) what on earth is the smoke?

June: I don’t know

henry: it was someone

(they see people with burnt food)

man: that buena girl burnt my Chinese food

girl: she burnt ours, too

dannii: I got one

Transcript
June: buena, is your cooking show ready?

dannii: yep

man: is she doing a cooking show? With the others?!

(minutes later)

Henry: ladies and gentlemen, give it up for buena restaurant’s chef

Henry and June: Dannii buena!

(people cheer)

Dannii: thanks, welcome to cooking with Dannii buena, for this show, we give you a fantastic recipe, each chef after chef, today, is peppermint creams, and i’m Helping, Abby wisker

Abby: buena, wait, why am I your co cooker, I don’t know how to cook

dannii: whatever, i’ll Get mark

(mark enters)

dannii: step one, whisk the egg white until frothy, sieve in the icing sugar and mix well, add the peppermint essence and colouring mix well, what’s the next step rich boy?

Mark: next sprinkle icing sugar onto your hands, step 3, flatten each ball with a fork to form flat discs, then place it in the fridge

dannii: step 4, put chocolate pieces into the heatproof bowl, when the chocolate melts, remove from the heat, then dip each sweet into the chocolate until half covered sweets on the non stick paper to set. And tada!

mark: that is how you make peppermint creams

dannii: see you next time

both: cooking with the kids!

(people cheer)

(next day)

June: now welcome, Briana bromfield, with link and screech!

(audience cheers)

briana: thank you henry and June. Hello buena restaurant, how are ya?! It’s the bromfield trio from tiki a go go since 2006! And today is mega chocolate mousse, baby!

link: so bri ri, what’s the first one?

briana: i’ll Tell ya linky, step 1 is to put the chocolate in the heatproof bowl, then step 2, separate the egg following the method, then remove the melted chocolate from the heat and stir

screech: then whisk the egg whites in the mixing bowl

link: with the spatula, gently fold the whites

briana: then carefully pour the mousse, and boom! It is finished, that enjoyed it! See ya next time on

briana, link and screech: cooking with the kids!

briana: we need another way to end the episodes